• treadful@lemmy.zip
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    15 days ago

    Did you roast it in the cast iron? Wonder if that would add any extra challenges.

    • TheOgreChef@lemmy.worldOP
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      15 days ago

      I did! I’ve seasoned it fairly well, so I can just make a pan sauce or wipe it out with some paper towels and it’s good to go. The cast iron seems to do well with the heat distribution and it comes out perfect every time.