Eggs and home fries have a special place in my heart as a breakfast food. Its my breakfast/lunch at lease a once a week. Goes great with hot sauce too :)
The recipe in the picture is loosely based on Adam Regusea’s home fries recipe. Main difference is that I don’t parboil the potatoes. I prefer to cook the potatoes from raw, i prefer the final texture more that way.
Using Potatoes O’Brien from the frozen section of the grocery store could definitely speed it up!
At the cost of some quality, of course. Nothing like homemade