I found the strawberries on sale for 98 cents a pound a few weeks ago and hulled, sliced + froze them. Milkshakes are a delicious way to put them to good use.
My amateur recipe:
- handful of strawberries
- 2 scoops of vanilla ice cream
- just enough milk to thin it out into a drinkable viscosity
- and a tiny pinch of salt to make the strawberry’s flavor stand out more
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I’ve got some strawberries that will go bad soon if I don’t use them for sometime. I’m gonna throw them in the freezer right now!
Is there a difference with the immersion blending? Looks great :D
Immersion blender (stick blender) let’s you really jam it around to try and get everything blended smoothly. I find it works well for making emulsions. More importantly, it’s a lot easier to clean than using a big blender when making a single serving.
An immersion blender is like a handheld wand with a blade that you dip into the thing you’re making. It’s pretty neat to use
Looks so good. I make smoothies every morning but they look nothing like this. I just use almond milk, greek yogurt, banana, and frozen fruits
Maybe add a tiny dash of strawberry or good balsamic vinegar to boost the intensity a little? And maybe some fresh basil!
Hulling? The entirety of a strawberry is edible and nutritious.
They had tiny stems and a couple leaves attached, which I removed. I think hulled is the right word for that right?
I learned something new! 😁
All of that is edible and nutritious, mind you. 👍🏼
