My grocery store finally started carrying that new Cascatelli pasta shape. They also had swordfish on sale, so decided I to make Daniel Gritzer’s Rigatoni Con Pesce Spade recipe a go. Both of them are worth a try!
My grocery store finally started carrying that new Cascatelli pasta shape. They also had swordfish on sale, so decided I to make Daniel Gritzer’s Rigatoni Con Pesce Spade recipe a go. Both of them are worth a try!
I imagine given their reputation of absorbing a lot sauce, a light thin sauce is probably what they are good at IMO. (correct me if i am wrong, please)
So basically exactly what you have here! Kudos!