and a mustard so grainy it looks like caviar.
Brisket brined/cured for 11 days then smoked for 10 hours before steaming to finish.
You must log in or # to comment.
hubba hubba awoooga
it looks delicious, bon appetit
Should have been marked NSFW.
and a mustard so grainy it looks like caviar.
Brisket brined/cured for 11 days then smoked for 10 hours before steaming to finish.
hubba hubba awoooga
it looks delicious, bon appetit
Should have been marked NSFW.