This was at a small mom and pop dim sum place in Wan Chai.

  • TheGod@lemmy.worldEnglish
    2·
    2 years ago

    Lao Sa Bao is amazing. It is even amazing when bought from supermarket fridges

    • terawatt@lemmy.worldOPEnglish
      1·
      2 years ago

      Molten lava bao are made with a runny egg custard-like center; it’s sweet and slightly salty. The black color I think comes from charcoal powder. I always like to end my dim sum meals with this if its available.