A bowl of somewhat lazy tomato based curry made with stew beef and served with jasmine rice, some toasted naan with garlic honey butter, and garnished with some cilantro :)

(Somewhat lazy because I cheated making the “sauce”, using a jar of curry sauce in addition to the aromatics I fried up, supplemented with a bunch of additional spices)

  • Zaphod@discuss.tchncs.deEnglish
    21·
    1 year ago

    This looks pretty good, but why a fork? Wouldn’t a spoo be more convenient for curry + rice?

    • Cris@lemmy.worldOPEnglish
      1·
      1 year ago

      A fork is just what I thought to grab, but the curry was also kinda more meat relative to the amount of sauce than I’d like, so next time I think I’m gonna cut the pieces of beef in half again and add more aromatics and another jar of sauce.

      Extra meaty wasn’t at all bad, but I love the sauce, so next time there will be more of it!