Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.

  • TurnItOff_OnAgain@lemmy.worldOP
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    1 year ago

    Last one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.