Last one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.

I’ve done a few pork butts. Last one I did was 9lbs. 12 hours. Had to wrap it in foil once it hit 160 to get over the shelf.

Kanye?

Taste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It’s very moist.

I love doing pork butts, but they take sooo long.