TurnItOff_OnAgain@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoSmoked pork loinlemmy.worldimagemessage-square12fedilinkarrow-up150file-text
arrow-up149imageSmoked pork loinlemmy.worldTurnItOff_OnAgain@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square12fedilinkfile-text
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoDoing a rolles pork roast now 9 hour smoke
minus-squareTurnItOff_OnAgain@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoI’ve done a few pork butts. Last one I did was 9lbs. 12 hours. Had to wrap it in foil once it hit 160 to get over the shelf.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoWe think we should have wrapped this one. Beautiful and most when cut but dried really quickly, even after resting for 30 min.
minus-squareTurnItOff_OnAgain@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoLast one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.
minus-squareMutelogic@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoYou can’t just say stuff like that without committing to share pics! 😜
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI haven’t figured out how to :(
Doing a rolles pork roast now 9 hour smoke
I’ve done a few pork butts. Last one I did was 9lbs. 12 hours. Had to wrap it in foil once it hit 160 to get over the shelf.
We think we should have wrapped this one. Beautiful and most when cut but dried really quickly, even after resting for 30 min.
Last one I did I cooked a day early and didn’t pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn’t wrap, but it didn’t last more than a day.
You can’t just say stuff like that without committing to share pics! 😜
I haven’t figured out how to :(