The Giant Korean@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

Smoked Sichuan style ribs done on my Big Green Egg

247

Smoked Sichuan style ribs done on my Big Green Egg

The Giant Korean@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

Chat

cooljacob204@kbin.social
link
fedilink
arrow-up
6·
1 year ago
How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
- The Giant Korean@lemmy.worldOP
  link
  fedilink
  English
  arrow-up
  2·
  1 year ago
  I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
  - cooljacob204@kbin.social
    link
    fedilink
    arrow-up
    2·
    1 year ago
    Honestly no clue yet. Too many options to choose from 🥲

FoodPorn@lemmy.world

foodporn@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

6 users / day
380 users / week
1.22K users / month
4.49K users / 6 months
1 local subscriber
15.9K subscribers
1.13K Posts
10.4K Comments
Modlog