Round 1: grilled

  • Aux@lemmy.world
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    1 year ago

    You can see the difference even visually. WTF are you talking about?

    • HelixDab2@lemm.ee
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      1 year ago

      Since I don’t usually eat steak tartare, the raw appearance isn’t relevant to me. The cooked appearance is close enough to not be noted.

      (I like tartare, but finding a butcher that is fully trustworthy is difficult where I live.)