I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

  • khoplex@lemmy.oneOP
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ.

    • yata@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 year ago

      The peels with holes in them are very good for getting rid of excess flour on the bottom of the pizza. You just give the pizza a little shake when you have it lifted on the peel.