The peels with holes in them are very good for getting rid of excess flour on the bottom of the pizza. You just give the pizza a little shake when you have it lifted on the peel.
- 0 Posts
- 3 Comments
Joined 1 year ago
Cake day: July 5th, 2023
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
Looks interesting. Some kind of mushroom sauce on rice?
I found that 24-48 hours of fridge fermentation for the dough in that last stage is doing wonders to taste and texture.