• kosure@kbin.social
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      It’s stupidly easy and works well with any sauce that you’re happy to dip bread in.

        • kosure@kbin.social
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it’s saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever’s most appreciate