kosure

Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it’s saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever’s most appreciate

It’s stupidly easy and works well with any sauce that you’re happy to dip bread in.

I’m a vegetarian, so I’m…whatever. But I see no real difference between cow/horse. I saw the six downvotes and was, if I’m honest, hoping for a little drama in the comments. But it’s not here. It seems like kbin/lemmy may have plateaued re user growth, at least for the time being. And I’ve been a bit bummed about it, generally. But this was a pleasant surprise.

I think you’re right: a wiki is probably the best place/format for this type of information. I think this post is more interested in the preservation of information than it’s formating. In that regard I think the most simple way to get the most copies produced is probably the best.

Agreed, it’s all a bit wonky, and it still mostly works. Really I think it’s mostly down to a design problem in word-choice. “Boost” kinda makes sense in microblogging, but not in link-sharing (unless you know that your kbin also has a microblogging feature, which…) I think “repost” make a lot more sense but I think that horse is out of the barn, unfortunately.