my parents stopped down to visit recently and brought me some fresh veggies from their garden so I made a few things, one of which was borscht.

this classic soup has many variations on a common theme - I used chopped up brussels sprouts instead of cabbage, no tomatoes, and big chunks of beef, along with carrots, beets, anaheim peppers, and green onions for garnish.

  • tallwookie@lemm.eeOPEnglish
    3·
    1 year ago

    perhaps. from what I could tell, borscht comes from a lot of countries, much like hummus is common in all of the Levant area countries. my version leans more Russian than anything as it has beef in it. regardless, it was very tasty