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FlatFootFox@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago

Made Some Gyudon!

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Made Some Gyudon!

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FlatFootFox@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago
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  • edric@lemm.ee
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    2 years ago

    I like how the various japanese ricebowls have the same base mix of ingredients (soy sauce, mirin, sake, dashi, sugar) and you can make different meals just by changing the meat (chicken for oyakodon for example).

  • FlatFootFox@lemmy.worldOP
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    2 years ago

    Hard to beat some Monday night gyudon. https://www.seriouseats.com/gyudon-japanese-simmered-beef-and-rice-bowl-recipe

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