Had a hankerin’

And ya the egg was overdone ): that was disappointing.

  • xmunk@sh.itjust.works
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    1 year ago

    Soft boiled eggs take practice - you’ll be getting consistent gooey deliciousness if you keep at it!

    • Pyr_Pressure@lemmy.caOP
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      1 year ago

      I’m usually pretty decent at it since I really dislike hard boiled, but I decided to use a smaller pot than I normally use since the wok used up so much space. Less water takes less time to heat up so they were done faster than I thought.