How did you get the tofu to look like the actual consistency of chicken? The piece with the bite taken out of it looks exactly what I would expect real chicken to look like. Does it have the right consistency? Cuz that’s always been my only complaint about tofu imitations; the texture is always just mush.
See the directions I gave in another comment. Removing a lot of the water is a bit of a process but, it’s what helps with the look and texture. For a these bites the texture is good. Plus, they are bites so a lot of the texture is in the breading.
![[I made] Boneless (tofu) bites](https://lemmy.ca/pictrs/image/5481aa62-1bff-41bf-b317-818976f85c0c.jpeg){kind=link}
How did you get the tofu to look like the actual consistency of chicken? The piece with the bite taken out of it looks exactly what I would expect real chicken to look like. Does it have the right consistency? Cuz that’s always been my only complaint about tofu imitations; the texture is always just mush.
See the directions I gave in another comment. Removing a lot of the water is a bit of a process but, it’s what helps with the look and texture. For a these bites the texture is good. Plus, they are bites so a lot of the texture is in the breading.