Korean Street Toast (Gilgeori-toast 길거리토스트). It’s basically a Korean breakfast sandwich. There’s no one way to make it but it’s usually egg mixed with various veggies that is fried into a patty and put on buttered toast (think made like a grilled cheese). It’s gotten super popular in Korea as a quick street food breakfast and there’s Korean Toast shops popping up all around the world now. Here’s a recipe from Maangchi, but you can put basically anything you want on it. This one had ham, cheese, and a sweet gochujang sauce on it. Got it from a vendor in a local Korean themed food hall.
I’m really enjoying the Mr Z trip too! He comes off as pretentious but in a friendly way. Like he’d get mad at you for eating shit but cook you a bomb version to prove it.
Yes exactly! I really didn’t like him at first but the more they interact, he’s just part of the team IMO. You can really see the friendship grow and it’s so endearing.
This I definitely relate with. I love to feed people and watch them experience good taste and I will definitely lose my mind when I find out your bad cooking habits. I visited with some family over last weekend and my step-aunt said she doesn’t use salt and I about lost my shit! But it really makes me want to show you what you’re missing out on.
…doesn’t use salt!?
LMAO, that’s why I said. She doesn’t cook at all really so I get that, but holy hell that’s the bare minimum you should be doing.