• Transient Punk@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      7
      ·
      1 year ago

      If you’re not looking to have a seriously large amount of food, try making lasagna in a bread loaf pan. Makes enough for three generous portions

      • Jimmycrackcrack@lemmy.ml
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        That’s a good idea, but then again, with the effort and labour of making a really good lasagne, you might as well make a big one. For me one of the best things about lasagne is that it keeps on giving. It’s easy to portion, it freezes well, and to a certain extent gets even better with time. Makes a great ready meal once you’ve frozen it too because it microwaves so well whilst maintaining most of what made it great to begin with.