Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoPlain old cheesecakelemmy.worldimagemessage-square16linkfedilinkarrow-up1298
arrow-up1298imagePlain old cheesecakelemmy.worldLupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square16linkfedilink
minus-squaresensiblepuffin@lemmy.worldlinkfedilinkEnglisharrow-up6·2 years agoOpinions on classic/NY vs. Basque cheesecake?
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up8·2 years agoI’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
minus-squareethman42@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoThe crust makes the cheesecake. Pass on Basque
minus-squareFetus@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoI’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!
Opinions on classic/NY vs. Basque cheesecake?
I’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
The crust makes the cheesecake. Pass on Basque
I’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!