Tofu

Cheradenine@sh.itjust.works · 2 years ago

What style is this, Thai, Japanese, Chinese?

I really like Thai, drain, blot dry (it’s never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot.

Looks great

chris@l.roofo.cc · 2 years ago

Cold silken tofu with chili oil is a great treat for hot summer days.

Cheradenine@sh.itjust.works · 2 years ago

It is, and I love a drizzle of Sesame oil too. Cold buckwheat Soba, Silken Tofu with scallion is one of my hot weather gotos.

This one looks like it is coated to me though.

Archibald@lemmy.world · 2 years ago

Afaik this is Chinese

Cheradenine@sh.itjust.works · 2 years ago

Do you have a recipe for it? I would love to know.

Archibald@lemmy.world · 2 years ago

Here you go

https://youtu.be/weM5P2vfhrU

PipedLinkBot@feddit.rocks · 2 years ago

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