DominusOfMegadeus@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 2 years agoMy best focaccia eversh.itjust.worksimagemessage-square16linkfedilinkarrow-up1200file-text
arrow-up1200imageMy best focaccia eversh.itjust.worksDominusOfMegadeus@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square16linkfedilinkfile-text
I’m all for some cross posting. Join us in my new community over at https://sh.itjust.works/c/allthingsfoodandcooking
minus-squareMonsiuerPatEBrown@reddthat.comlinkfedilinkEnglisharrow-up3·2 years agoWell you are certainly a great baker.
minus-squarem_randall@sh.itjust.workslinkfedilinkEnglisharrow-up4·edit-22 years agohttps://www.bonappetit.com/recipe/easy-no-knead-focaccia I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it. Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt). If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients. And practice a lot
minus-squarePinball@lemmy.wtflinkfedilinkEnglisharrow-up1·2 years agoI’ve used that recipe a dozen or so times and it’s always come out fantastic!
minus-squareDominusOfMegadeus@sh.itjust.worksOPlinkfedilinkEnglisharrow-up3·edit-22 years agoSkilled novice at best, but thank you internet stranger.
Well you are certainly a great baker.
https://www.bonappetit.com/recipe/easy-no-knead-focaccia
I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it.
Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt).
If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients.
And practice a lot
I’ve used that recipe a dozen or so times and it’s always come out fantastic!
Skilled novice at best, but thank you internet stranger.