• DogPeePoo@lemm.ee
    link
    fedilink
    English
    arrow-up
    7
    ·
    9 months ago

    Butter cooked at high heat for a few minutes until it browns, is my assumption

    • Glemek@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      9 months ago

      I use medium heat, and you have to keep it moving pretty constantly or it burns, often with some herbs or spices too. It’s really good.