This came out really tasty! After destroying the first batch I figured out it works much better if you take out the little air flow grill plate from the bottom and just cook it directly on the pan.
I started by scrambling two eggs with some vanilla oat milk and a healthy amount of cinnamon. I preheated the air fryer to 380F and coated with just enough ghee butter to coat the bottom of the pan. I dunked the bread and let it cook for 8 minutes, flipping halfway through. It was still a little wetter than I liked so I flipped it one more time and gave it 3 more minutes at 400F
It came out with a crispy crust but still gooey in the middle! I had it with some maple syrup!
Thanks. I had never thought of removing the “air flow grill plate” before. I am going to give it a try.
I left the plate in for the first batch I tried yesterday. Even though I coated it with butter first everything got stuck to it and I had to rip the toast to pieces to get it out. It did cook faster though lol