I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.

    • ThatWeirdGuy1001@lemmy.worldOP
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      7 months ago

      Honestly I want every dish I serve to fully impress each customer who receives it.

      I want them to look at what I made and say “That’s gorgeous”. If you’re not fully satisfied with appearance, plating, or taste, then I consider it a failure.