I don’t hate them, but I’ve been saying this for years; maybe because I grew up mostly vegetarian, so I find that there are so many interesting flavours other than meat.
Like one local pub here had this great lentil based burger that they stopped making (in-house I’ll add) as soon as Impossible meat came bursting on to the stage.
Now, my partner who was raised eating meat meals all the time loves these fake meats (I like them fine, I mean they are good, compared to what was around 90s definitely!). And I’ve been to the pub with a gaggle of friends and most of the people will get the impossible burger now, which was absolutely not the case before.
So as a gateway for meat eaters to try skipping like one meal of meat and realising they’re fine, I’d say they’re a smashing success.
I don’t hate them, but I’ve been saying this for years; maybe because I grew up mostly vegetarian, so I find that there are so many interesting flavours other than meat. Like one local pub here had this great lentil based burger that they stopped making (in-house I’ll add) as soon as Impossible meat came bursting on to the stage.
Now, my partner who was raised eating meat meals all the time loves these fake meats (I like them fine, I mean they are good, compared to what was around 90s definitely!). And I’ve been to the pub with a gaggle of friends and most of the people will get the impossible burger now, which was absolutely not the case before.
So as a gateway for meat eaters to try skipping like one meal of meat and realising they’re fine, I’d say they’re a smashing success.