StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 hours agoBi-weekly sourdough bouleslemmy.worldimagemessage-square11fedilinkarrow-up180file-text
arrow-up180imageBi-weekly sourdough bouleslemmy.worldStevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 hours agomessage-square11fedilinkfile-text
minus-squarefrankenswine@lemmy.worldlinkfedilinkEnglisharrow-up3·4 hours agobeautiful! i thought it might not have risen as much judging from the outside but that looks really good!
minus-squareStevenWithaPH@lemmy.worldOPlinkfedilinkEnglisharrow-up3·edit-24 hours agoYeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
minus-squarefrankenswine@lemmy.worldlinkfedilinkEnglisharrow-up2·4 hours agosounds like cheating, to me (: when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments
minus-squareStevenWithaPH@lemmy.worldOPlinkfedilinkEnglisharrow-up3·4 hours agoHa you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)
beautiful! i thought it might not have risen as much judging from the outside but that looks really good!
Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
sounds like cheating, to me (:
when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments
Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)