It looks like that’s toped with some kind of minced garlic, is that all you did to make them garlic knots or did you do more? I’ve started experimenting with breadsticks with my leftover pizza dough but have wanted to try garlic knots.

Small advice on your Tzatziki, if you want, try draining the yogurt in the cheese cloth for a few hours, it removes a lot of the moisture and significantly thickens it. And if you like lemon, replace the vinegar with the juice of a couple lemons. My yia-yia and papou (grandmother and grandfather in greek if you aren’t also greek) taught my mom how to make it like the food stands in larisa (where my papou grew up) and she taught me.