Mbourgon everywhere

Soggy? You must be getting your Chicago pizza from all the places I’m getting greasy soggy cardboard from. Sorry to hear.

Hmmm. Pizza casserole or greasy cardboard. Definitely going for casserole.

Ooh! I’ll have to give that one a shot. Thanks! Sucks being addicted to food you can’t get any other way that’s not “make it yourself”.

Not OP, but here’s one I’ve made that’s pretty close to Due’s/Lou Malnati’s

https://www.pizzamaking.com/dkm-chicago.php

Here’s the complete recipe. http://thebakingdba.blogspot.com/2008/12/russian-olgas-cabbage-rolls.html

Here’s the complete recipe. http://thebakingdba.blogspot.com/2008/12/russian-olgas-cabbage-rolls.html

Ha! Similar, but we did them as squares, then pan sear them, then casserole dish, with a combo sauce of sour cream + tomato sauce + beef broth, poured over