Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top
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That’s a nice looking casserole.
Soup in a bread bowl, but delicious nonetheless.
No canned onion rings on top?
People are gonna cry about it, but I think this looks delicious.
It ain’t pizza but it does look very, very delicious.
Definitely looks more like a pie than a pizza. Wonder what an Italian would say.
From personal experience, an Italian would say “wow this is delicious but I can only eat a slice or two”
Traditional Italian pizza is nothing like the food we call pizza now anyway
Yeah I’ve seen some purist Italians talk about pizza on YouTube. Definitely very different (and more tasty) than the pizza I make at home with my family. 😅 Wish I had a stone oven or even room for one of those small modern ovens, to make good pizza in.
“Look how they massacred my boy…”
“This ain’t a pizza it’s a pie”
Source: I’m Italian
I figured something like that 😄
I was about to get really fucking angry about why there are cucumbers slices on a pizza and then I remembered I need to put on my glasses.
I thought it was eggplant but I’d eat it either way. Looks great!
I thought it was blood pudding
https://m.youtube.com/watch?v=jCgYMFtxUUw&si=i5khGKZUZ7lLM1L5
too funny not to share
Haven’t clicked the link yet but I’m betting it’s The Daily Show.
I have returned from my 1,000th lifetime watch of that video to say your instincts are indeed correct.
“It ain’t even pizza!”
It’s a fuckin casserole.
Where’s the cheese? There’s no fuckin cheese?
Edit: I knew this was gonna be downvoted. Pro tip, if you downvote this it just proves you’re uncultured BECAUSE THE CHEESE IS UNDER THE FUCKING SAUCE
Edit: Your to you’re because autocorrect exists
Naw. Downvoted for the improper use of “your” in the edit.
Yeah I’m sorry autocorrect is a thing
Unforgivable!
I specifically looked for this reference, and I’m happy I found it!
I’m pretty sure that is cheese, it’s just well done at the edge.
That’s a pie, not a pizza but it’s probably very tasty
Pizza pie.
Aren’t ordinary “flat” pizzas also sometimes called “pizza pies”? Also seems incorrect.
It’s got a crust filled with stuff. That’s a pie, dude.
Mmmyyyeeeeh. Wikipedia page for Pie says otherwise from what I can see? It needs to have some sort of filling, and the crust needs to be a type of casing, whether a cover/top casing or bottom casing, or both. The only mention of pizza that I can see is a link to the page for Chicago style pizza like here, as well as calzone, which both seem to fit the definition of a pie as described.
I’ll stretch to concede that this style of pizza is both a bastardized pizza and a pie, by modern/conventional standard. But not all pizzas are pies. Good compromise.
More like a casserole
Looks great, but the pepperoni should be inside the pie, not on top.
Also, Jon Stewart is wrong in that Daily Show video and doesn’t know wtf he’s talking about - Chicago deep dish pizza doesn’t have cold sauce on it, and he’s a moron for suggesting it does.
My guess is that he’s too rich to ever go to a restaurant so it’s cold by the time he gets it
I actually talked my friends out of ordering deep dish last night for that very reason lol
May or may not be from the area (ahem), but I’ll say this: if you’re not getting it straight from the oven, then what’s the point? Delivered Chicago-style is only slightly more appetizing than delivered lasagna, NGL.
OP’s pie, however, looks damn tasty. The pepperoni on top are just as garnish anyhow. 🤗
Agreed. The sauce needs to be hot and the cheese needs to be oozing out
That looks killer to me. Love a good deep dish pie.
No judgement but here in the UK this is more like what we’d call a flan than a pizza or a pie. So instead of arguing about pizzas and pies, why not embrace a third category?
Because it’s pizza
You can call anything a pizza if you want. It becomes a useful term if it’s commonly understood by your audience.
You’re a pizza.
I’m more of a pizza than that bloody flan! :P
I thought a flan has fillings that are eggy? I agree that this looks kinda unusual for pizza - although it also looks very tasty.
OK
It’s a QUICHE. Quichza? Pronounced like key-tch-zah.
I would say a quiche /ˈkiːʃ/ requires eggs whereas a tart doesn’t (necessarily), and I have no idea what a key-tch-zah is, we don’t have them in the UK. A quiche is a type of tart though, yes.
Going by primary ingredient I guess it would be like a tomato tart. Though the dough is yeasted so it probably doesn’t fully match a lot of categories.
It matches the pizza category, don’t let Margherita Berry over there hassle you.
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Hey buddy can a pal get the recipe?
Not OP, but here’s one I’ve made that’s pretty close to Due’s/Lou Malnati’s
Nice. We used this recipe https://www.brianlagerstrom.com/recipes/chicago-deep-dish-2 though 10% semolina instead of straight AP flour
Ooh! I’ll have to give that one a shot. Thanks! Sucks being addicted to food you can’t get any other way that’s not “make it yourself”.
I use the one from the “pizza Bible” by Tony Gemignani, I go a little less oven heat than his directions, but I think that’s my oven. That book has some fabulous pizza.
That looks like a terrible pizza but a delicious pie
All pizzas are pies.
only in America
The only part I don’t like about Chicago deep dish pizza is you have to Chicago deep throat it to eat it.
At some point it needs to be called a bowl
Eewww 😦
Looks like you nailed it. Yeah, pepperoni on inside and they wont get torched. If you must put toppings on top, maybe put them on at the end and put it under the broiler for a bit? Either way it looks dank. Would chonch on this.
The pepperoni was pretty thick and we had no issues with them burning or anything. There was smoke but only because the springform pan dribbled oil into the bottom of the oven. We did one in springform and another in cast iron, both squeezed into the oven at the same time and they both came out identical except I liked the vertical walls from the springform pan better.
