How?

The part of the world this is from has nothing to do with it.

And others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.

Nah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.

Does “streaky” mean “uncooked”?

I fucking love onions, I also love balance of flavor and I promise you that burger will taste like nothing but onion. It’s also overcooked, there’s no sauce, the tomato is too thin and falling out, looks like criss-crossed bacon which is dumb as fuck, the bun is thin and smashed…all-in-all, it looks like absolute shit. Only thing that looks even a little appetizing is the lettuce, which is like 95% water. With food service prices as high as they are, I’ll stick with tap water, thanks.

And oniony. Onions should never be thicker then the tomato imo.