The Dark Lord ☑️

Correct answer. Sometimes I get things wrong, but I do my best to learn how I can do things to be more like this. Whatever label that is.

Yeah, I used this image as a general idea of what’s going on underneath. Of course, you can also get entirely different toppings. Most of the time, I’ve found the sausage to be little balls with the rest of the meat.

This is like seeing an iceberg and not realizing everything that was happening below.

Yes it’s normal, but it’s not that much sauce. The sauce is on top, and the cheese and meat are below. What you’re seeing is only the top layer of sauce, hiding the deliciously gooey and savoury layers below.