This and the dogs are my favorite parts of Chicago!

            • AtmaJnana@lemmy.world
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              9 months ago

              The big names in deep dish do sell them over the internet for delivery in CONUS. Its certainly expensive to order them that way, but we’ve done it occasionally as a treat.

      • brokenlcd@feddit.it
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        9 months ago

        Ok as an italian you got my interest; it kind of reminds me of a pizza ripiena without the top layer of dough

      • droans@lemmy.world
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        9 months ago

        Think that’s mostly Uno. At least, the other restaurants I’ve tried don’t put a full layer of sausage on them.

        Which is rather unfortunate. That’s the best part.

        • The Dark Lord ☑️@lemmy.ca
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          9 months ago

          Yeah, I used this image as a general idea of what’s going on underneath. Of course, you can also get entirely different toppings. Most of the time, I’ve found the sausage to be little balls with the rest of the meat.

    • Nougat@kbin.social
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      9 months ago

      For those who are unfamiliar with Chicago deep dish, the crust is thick, and the cheese and topping ingredients are underneath the sauce. That layer of sauce on the top is very thin.

      • KaiFeng@lemmy.world
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        9 months ago

        Looks delicious, I’m assuming is a fork and knife in restaurant pizza rather than take away and eat with friends in the couch.

        • LOLjoeWTF@lemmy.world
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          9 months ago

          You can certainly get it to-go. I usually start with a fork and knife and then switch to handheld about midway through.