This and the dogs are my favorite parts of Chicago!

          • AtmaJnana@lemmy.world
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            9 months ago

            The big names in deep dish do sell them over the internet for delivery in CONUS. Its certainly expensive to order them that way, but we’ve done it occasionally as a treat.

    • brokenlcd@feddit.it
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      9 months ago

      Ok as an italian you got my interest; it kind of reminds me of a pizza ripiena without the top layer of dough

    • droans@lemmy.world
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      9 months ago

      Think that’s mostly Uno. At least, the other restaurants I’ve tried don’t put a full layer of sausage on them.

      Which is rather unfortunate. That’s the best part.

      • The Dark Lord ☑️@lemmy.ca
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        9 months ago

        Yeah, I used this image as a general idea of what’s going on underneath. Of course, you can also get entirely different toppings. Most of the time, I’ve found the sausage to be little balls with the rest of the meat.