In fact, they are raw. In Japan you can safely eat raw eggs, many recipes include raw eggs that you are supposed to mix before eating.
In fact, they are raw. In Japan you can safely eat raw eggs, many recipes include raw eggs that you are supposed to mix before eating.
I think the biggest distinction is that in addition to pork bones, they also add chicken bones and vegetables to the broth to make it richer. Also, they add pepper oil and garlic as topping. The raw egg yolks are not part of the style, they’re an “unorthodox” (because it deviates from the traditional style), but delicious addition by the restaurant.