I’ve been living in Japan for a few years and I’ve tasted many different styles of ramen in different places. In my opinion, this was the tastiest so far! Give it a shot if you ever go to Kumamoto.

    • andres@lemm.eeOP
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      1 year ago

      In fact, they are raw. In Japan you can safely eat raw eggs, many recipes include raw eggs that you are supposed to mix before eating.