The migration is still in process. DB had to be restored a second time, and the admin says there is still stuff that needs doing.

Yes NY style is floppy, which is where the fold comes into play.

My mother is from Long Island, so I was raised to abhor anything that was not New York style pizza. Then my wife asked me to take her out for Chicago style pizza. I now make Chicago style far more than anything else.

Did you do yours in cast iron?

I make buffalo paneer wraps for lunch quite often. I cube the paneer, put in the air fryer untill golden and the corners are darkening. Toss the paneer with buffalo sauce. Then add some shredded lettuce, diced tomatoes, and if i have it, sliced avocado into a warmed 10" tortilla, top with the paneer and buffalo sauce and roll it.