That looks adorable and I’d love to try one.

I know, I’m kicking myself for not taking a picture of the inside. They were delicious though. Salted about 1 hour before cooking time and was brought to room temperature before throwing on the grill. They were on the rarer side of medium rare. Super good. But sorry, I don’t have a picture of the goods.

Yes please. Fried Halloumi is so good. I’m going to have to try it with honey and flakey salt now.

Thanks! That’s a hell of a compliment, I appreciate it!

Thanks! Sadly, I do not have a recipe–we just use a basic potato and flour recipe like any gnocchi. I think it’s more about technique. We just use a basic gnocchi recipe (make mashed potatoes with a potato ricer to remove any chunks) and then once the potatoes are cooled, we add flour until we get the desired texture. Some people use eggs in the mixture but I don’t think I did for this recipe (though a yolk couldn’t hurt). Then we roll it out into a long snake and chop them into equal parts (we roll it thinner to make more of a ‘mini’ gnocchi because we’re lazy). We don’t use a fork or anything, I honestly just roughly roll the pieces into small balls lol. We’ve also had great results with mini storebought gnocchi but i do prefer homemade.