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It’s the method for cooking the meat patty. A flat tool is used to press the meat thin, and the result tends to be crispy
There is also a literal restaurant called smash burger
This method is great for making burgers at home. Because the patties are thin, you don’t need a high-powered stove, the cooking time is short, and you don’t make a lot of smoke.
And I think the smashing process reduces the cholesterol too
![[I Ate] Smash Burger and Fries](https://lemmy.ca/pictrs/image/5fbf3fb8-bd0c-4c94-bbb4-f9298181fb1d.jpeg){kind=link}