MysticKetchup@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoChorizo, manchego and onion quichelemmy.worldexternal-linkmessage-square5linkfedilinkarrow-up189file-text
arrow-up189external-linkChorizo, manchego and onion quichelemmy.worldMysticKetchup@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square5linkfedilinkfile-text
minus-squarecarmanut@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoIt is a delicious soft sheep cheese. I’ve only ever had it on crackers with apples. I hadn’t thought of including it in a quiche!
minus-squareGentriFriedRice@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoSurely you mean hard cheese
minus-squarecarmanut@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoHmm, I guess I think of it as soft versus some of the former cheddars that almost shatter when I try to cut them?
It is a delicious soft sheep cheese. I’ve only ever had it on crackers with apples. I hadn’t thought of including it in a quiche!
Surely you mean hard cheese
Hmm, I guess I think of it as soft versus some of the former cheddars that almost shatter when I try to cut them?