SSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoPizza timelemmy.worldexternal-linkmessage-square41linkfedilinkarrow-up1198
arrow-up1198external-linkPizza timelemmy.worldSSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square41linkfedilink
minus-squareAnissem@lemmy.mllinkfedilinkEnglisharrow-up2·1 year agoBut I want to like them. I try one every few years to see if they’re still yucky.
minus-squareAngry_Autist (he/him)@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoYou may be a supertaster, there are cheap test strips you can buy online to see. If you are that makes sense as bitter tastes are much stronger. do you get the same reaction from both green and black olives?
minus-squareAnissem@lemmy.mllinkfedilinkEnglisharrow-up3·1 year agoYes sadly. I like olive tapenade though. Straight olives are rough.
But I want to like them. I try one every few years to see if they’re still yucky.
You may be a supertaster, there are cheap test strips you can buy online to see.
If you are that makes sense as bitter tastes are much stronger.
do you get the same reaction from both green and black olives?
Yes sadly. I like olive tapenade though. Straight olives are rough.