• fennec@feddit.de
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    1 year ago

    Ok now I’m craving grilled bread with poached egg and avocado slices…

  • atocci@kbin.social
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    1 year ago

    What’s the difference between “sunny side up” and fried egg? They look very similar.

      • Simpsonator@lemmy.world
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        1 year ago

        I don’t get the difference between fried egg and over easy if they’re fried on both sides. I’m no eggspert (it’s father’s day so you’ll have to excuse the Dad joke) but over easy should have a runny yolk and this one looks pretty cooked.

        P.S. Thanks for the picture OP. I’ve never seen all the ways to cook an egg in one picture.

  • Xariphon@kbin.social
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    1 year ago

    All the ones where it’s still basically liquid are not for me. I often need to order mine “literally burnt” to get them done enough for the texture not to turn my stomach.

  • Ratboy@lemmy.ml
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    1 year ago

    French scramble and poached for the win. My partner makes French scramble, or soft scramble eggs for me often and it’s become my favorite thing. Could eat every day