seasoning: garlic, madras curry powder, cumin, smoked paprika, salt, pepper, oregano (and other mixed herbs)

  • Xariphon@kbin.social
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    1 year ago

    Possibly a stupid question, but what qualifies something as “schnitzel” rather than just… fried chicken?

    • original2@lemmy.worldOP
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      1 year ago

      Its to do with it being thin, boneless, breaded meat slices that may or may not be chicken (veal is also quite popular).

      Fried chicken is a similar term that may refer to korean chicken, bone-in chicken or many other dishes