seasoning: garlic, madras curry powder, cumin, smoked paprika, salt, pepper, oregano (and other mixed herbs)

  • Xariphon@kbin.social
    4·
    2 years ago

    Possibly a stupid question, but what qualifies something as “schnitzel” rather than just… fried chicken?

    • original2@lemmy.worldOPEnglish
      1·
      2 years ago

      Its to do with it being thin, boneless, breaded meat slices that may or may not be chicken (veal is also quite popular).

      Fried chicken is a similar term that may refer to korean chicken, bone-in chicken or many other dishes