hypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agoEvening cakelemmy.worldimagemessage-square12fedilinkarrow-up1115
arrow-up1115imageEvening cakelemmy.worldhypertown@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agomessage-square12fedilink
minus-squareGork@lemm.eelinkfedilinkEnglisharrow-up6·6 months agoBetter to have chocolate so dark that not even light can escape it’s surface.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up5·6 months agoI just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
Better to have chocolate so dark that not even light can escape it’s surface.
I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.