Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!
Y’all looking at that and thought it’s appetizing? 🤨
I don’t understand American sandwiches, why even bother with the bread?
This is like a $30 sandwich from one of the most famous delis in the country. I would not describe this as a typical American sandwich.
You could easily split a single one of these sandwiches four ways and share some of their delicious side orders as well.
The bread primarily exists to keep your hands dry when you handle the food.
The bread around here adds to the whole
See, for that logic to hold up you gotta have quality bread, but we’re talking about America here.
I lived close to Germany my whole life, I have huge standards
Brotchen(fuckin sp?) slaps. US sausages are worst off for not having that bread.
Brötchen?
And idk if it was on purpose, but I love the worst/wurst pun in there!Yes on both accounts lol
the bread is where you grip it.
The bread isn’t a mere mechanical contrivance to keep your hands clean. The bread is chosen to pair with the pastrami.
You have a point but dude throwing everything in the fridge between two thinly sliced pieces of bread is amazingly delicious
Instructions unclear, eating milk carton sandwich
i mean if it’s got enough mustard
At, this point, they have complety ignored a category of food altogether. Soo.
For anyone not familiar- Katz Deli is a somewhat famous sandwich place in NYC. Their primary menu item is the pastrami on rye sandwich, and it’s like $20-$30. They slice the pastrami right in front of you, still warm.
I’ve only had it once but it was worth it.
30 dollars for a sandwich??? you could get a whole cow for that much here
It was worth it… Best pastrami I’ve ever had
I’m going to NY next week and really appreciate the reminder to go eat at Katz again. 🤤
would you like anything else with that?
Yes, a loaf of bread and some friends.
It’s like a cow with a cracker on either side.
You got banana bread?
GET THE FUCK OUT!!!
I’m not makin’ a banana bread, pastrami, cottage cheese sandwich!
Once you’ve had their pastrami you wouldn’t be sharing.
I could never eat all that. I tend to eat until I’m full then I stop. No need to stuff yourself so much you need a nap.
Edit: Not that it matters but who downvoted this. I want to know the why?
I didn’t downvote you but man: when you’re full, that’s a snack for later or tomorrow’s lunch.
This place is known for both their price and portion size. I generally get two meals out of a single $30 sandwich.
Regardless of how popular the place is with tourists, it is still a classic.
And, bonus: if the line is too long you can just go to Russ and Daughters a block away and grab a pastrami lox bagel (see attached).
Russ & daughters is so good. I wish I had that bagel right now!
Russ and daughters is like stepping in a time machine and going back to the 30s/40s. Great place ! I just love the lower Eastside. Clinton st bakery, the imho even better Pause cafe. I really miss NYC
A sandwich for £22 is crazy. No matter how big it is. I could eat Monday to Friday for that.
To each their own and they do look lovely, I’m just not a food guy. I eat else I die is my relationship with food.
It’s NYC. The most expensive place in the USA (besides San Francisco)
That’s true. I do wonder what the average price for a sandwich is in NYC. I’m also curious if London has sandwich’s priced like this.
I’m not sure. Major cities are absurdly expensive though. $30 for a sandwich is insane I agree. I’m just not surprised because it’s NYC ha.
It’s a lot, but the sandwiches are huge. NYC is the only place I’ve been where the sandwiches are usually big enough for 2-3 people.
It’s also one of the cheaper cities to eat as a tourist. No need for restaurants, just grab a sandwich that lasts all day. Or cheap street food, or something from a hole in the wall. I love it there.
Check out what’s required to smoke and make brisket for pastrami.
$30 sandwich
WTF are you insane?!?!
A large steak sandwich that takes a full day to prepare. Yes.
If it took a full day to prepare it would cost $300, not $30
It’s NYC.
Fuckin gross, man.
Had something like that in São Paulo, actually left me full.
God tier Who cares what the “Best” is? Go try them all
Katz pastrami is some of the best, imo. I’m sure you can find a small Jewish deli that does a better one off the beaten path, but it’s hard to beat Katz!
I didn’t go to Katz myself. So I can’t compare. I went to 2nd Ave Deli. The owner, a small Jewish guy, came over and chatted with me and my wife a few times, gave us free chocolate sodas, and it was the best pastrami I’ve ever eaten. Would highly recommend it if you want a more relaxing experience.
I’m into brisket, and pastrami is no exception to that. I’ve had a lot of pastrami in my life and I’ve got to say that Katz is fucking killer.
I like to try to replicate things I really enjoy so that I can have it at home or fuse it with other food that I also enjoy. I spent months trying to replicate theirs and couldn’t do it. Unfortunately I think the issue by the 3rd batch was that I couldn’t smoke it at a low enough temperature to get 3 days of smoke on it.
I’m sad that I don’t make it up to NY very often anymore so I haven’t had it in a few years. I’m hoping to head up there next year.
I’m skeptical they actually smoke the meat for 3 days. my understanding is anything past 3-5 hours of smoke is not doing anything for flavor, and you’re better off just steaming or baking at that point. IIRC they do finish with steam even after whatever smoke process they have, which further leads me to believe they aren’t smoking for 3 days.
You’re probably right, but man I sure did try. And I’ve made pastrami since then using more traditional times. I make pretty ok pastrami, but there’s something in Katz’s that I just love.
they also don’t use brisket exactly, it’s a slightly different cut, called belly or plate. something like that. not very easy to get a hold of.
They’re using plate?!? That is harder to come by, but I have a source. I may give it another shot but it’s been so long that I’m not sure I could try to replicate it.
I just found out you can order their pastrami online. I may order a pound and try again. Thank you so much for the info! Now I have months worth of pastrami testing to do.
Their reuben might be the best sandwich I’ve ever had. Just perfect.
I came a little
Close your app and pull it back up. You’ll come a bunch the second time
Can confirm.
At this point why even bother with the bread?
the bread really ties the sandwich together.
That’s just like, uh, your opinion, man.
Shut the FUCK up, Donnie!
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Oh man a good deli rye really ties it together. U Gotta try a sandwich like this. Corned beef sky high will make your heart sing
That tingle in your left arm isn’t singing
Oh its definitly a only-once-in-a-while kinda sandwich.
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I can’t be the only one who thinks this is visually disgusting right? It looks like completely uncooked meat. Why not just go down to the farm and slaughter one yourself and just eat it right there off of the ground?
It’s cured, slow-smoked (to an internal temp of 203 °F, much higher than what would be considered “well done” for steak), and then steamed. It’s literally the most cooked a piece of meat can possibly be without becoming inedible.
On top of that, it’s a cheap, tough cut of meat that only becomes delicious because of the complicated and laborious prep. When you buy a sandwich like that (which is pretty expensive), the extensive cooking process is most of what you’re paying for.
can’t be the only one who thinks this is visually disgusting right
it looks visually delicious. pastrami is cured, not cooked. like other cured meats, it doesn’t turn brown in the process
pastrami is cured and cooked for hours and hours to tenderize. the curing process turns the meat bright red even after it cooks.
It’s just you, sorry.
I believe Katz does a 2-4 week salt cure, then they smoke it. That’s where the color comes from.
the color mostly comes from the pink curing salt. Same with corned beef.
Corned beef, rice, shallots warm my soul. Love when my spouse makes it for me.
I also think it looks that way, but am not so foolish as to believe it is actually raw meat. Your opinion is fine, but the last sentence is unnecessary
Eh, disgusting is subjective, but there’s never only one person with a given opinion, particularly when it comes to food.
Uncooked meat can actually be delicious though, so it’s kind of a double subjective lol.
While it isn’t anything I have regularly, I tend to favor some steal cuts “blue”, which is essentially uncooked at all in the middle. Steak tartare is uncooked. Sashimi exists, and is amazing. Then there’s stuff like ceviche that’s not truly raw, but isn’t cooked with heat.
The list of raw meat foods could keep going, it’s not an uncommon thing.
Beyond that, you can’t really go by photographs for whether or not something actually matches visually. Raw meat and cured meats often do look similar in color, but not in texture. Not that color really matches, but it’s usually close enough to fool the eye depending on lighting and the film/sensor.
Again though, whether or not a pile of raw meat would be disgusting is indeed something that you’ll find plenty of people on either side of. And you’d likely find people that see this picture and think it looks raw, at least at first glance (it really doesn’t once you pay attention to the variations in color across the slices).
raw kibbi plate at lebanese deli set off wires in my brain. shit is addicting
Pastrami is one food I just can’t get to like no matter how I try it. Too damn salty for my taste, which is weird for me to say.
There is no debate with the pastrami. It is the best
Are they still popular as ever? When I visited in 2016 I was super impressed by the throughput their kitchen maintains.
